POS & ordering
- PIN login, roles & manager overrides
- Floor plans with live table status
- Courses, seats, holds and fire
- Split, merge and transfer checks
- Barcode scanning for retail items
- Keyboard shortcuts & full-screen mode
Features
Every station, one system. Orders flow from the floor to the kitchen to the books without anyone re-typing a thing.
One system
Live floor plans show who is seated, how long they've waited and which checks are half-paid. Merge, split or move a party in two taps.
Route food to the line, drinks to the bar and desserts to pastry — on printers, screens or both. Courses hold until you call them.
Split by seat, item or amount. Mix cash, cards and gift cards on one check. Tips, change and receipts take care of themselves.
Check 2 of 3 · Seat 2
$38.40
Remaining on table T4 · $112.60
Sales, labor, tax and cash reconciliation update while you trade — for one location or every location at once.
Net sales
$8,412
+12.4%
Orders
214
+6.1%
Labor
24.8%
−1.3 pts
Offline-first
Menus, prices, taxes and staff PINs live on every terminal. Orders, cash payments and kitchen tickets keep flowing; everything syncs the moment the connection returns — exactly once, never twice.
Bring your menu, we'll bring the rest. Most venues are live the same week.